The Orchard Bar & Restaurant

Even when rugby fans are exclaiming at the action on the TV, our staff take care to cater for all customers.

Tennents traditionalists aren’t forgotten but cask enthusiasts and higher-end beer fans will also find something to tempt them. The wine, gin and whisky lists are generous, as are the portions. There was a time when pub, purée and jus were not words you’d expect to find in the same sentence, but the kitchen team enjoy unleashing their finer skills on daily and seasonal specials. Pigeon breast, saddle of rabbit or seared scallops crop up among more traditional pub grub options, making this a popular choice for local office workers and residents alike.